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Muga 2019- Rioja - 75 cl. White Wine.

Grapes: Mainly Viura with a small percentage of Garnacha blanca and Malvasía de Rioja.

Soil:
Chalky clay and alluvial from the Rioja Alta.

Vinification:
After light maceration of the skins with the must in the press, it is fermented in new, lightly toasted casks of French-oak from the Nevers district.

Once alcoholic fermentation is complete it spends a further three months in the casks with lees stirring twice per week to keep its fine lees in suspension in the wine, rotecting it from oxygen and giving the wine a smoother mouth-feel and harmony.

Before bottling it is stabilised by cooling.

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Muga 2019- Rioja-75 cl.

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