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Samosa is a fried dough with a savory filling, such as spiced potatoes, onions, peas. Originally called samsa, from the pyramids of Central Asia, it is also called sanbusak, sanbusaq or even sanbusaj by historical accounts.

Samosa is a snack, an appetizer or it can be presented as the main meal of a dinner.

Ingredients: Meat, wheat flour, potatoes, cumin, garlic, parsley, tomato, butter, oil, salt and milk.

Allergenes: Cereals, Eggs, Mustard and Milk.

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Samousa Tapas - 2 units