Hecula combines concentration, intensity of the dress, minerality, fruitiness and an admirable texture.
Made only with monastrell grapes, from strains 60 to 80 years old, it is aged for 6 months in French oak barrels (80%) (20%), of which only half is new. It is a seemingly simple wine, whose complexity, freshness and structure are surprising.
Harmonic, kind, tasty, it offers this subtle touch of wood that balances the whole and intensifies the pleasure of the mouth.
As Parker himself admires, it is "probably too good", no one expects such an exceptional wine at this price, but the Hecula Monastrell is "really exceptional".
37ab,
Route de Luxembourg,