Meat Skewer - 1 unit

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Meat Skewer:

Skewer is the term used in for a culinary technique in which pieces of food or a paste formed with food are stuck, usually meat, on sticks or small metal skewers, to cook on the grill or, more rarely, fried, served as individual doses.

Ingredients: Meat and homemade seasoning.

Allergenes: Soybean, Celery and Mustard.

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