Muga 2019-Rioja-Rosado-75 cl.

€15,00 €10,99 10,99

Available Options

Muga 2019-Rioja-Rosado-75 cl.

Grapes: Mainly Garnacha with a small percentage of Viura and

Mainly chalky and ferrous clays from the upper Najerilla district.

Vinification after 4-5 hours of maceration in the press, the must is fermented for 15-20 days in small wooden vats at a controlled temperature of about 16-18ºC.

Once alcoholic fermentation is complete, it remains with its fine lees in suspension for a further 12 weeks, in order to heighten its organoleptic qualities, especially its smooth mouth feel. Before bottling it is stabilised by cooling.


Pale pink wine, with a bright, elegant sheen. Very complex and intense nose with aromas of stone fruit (peaches, apricots), citrus (mandarin peel), strawberries and notes of dried hazelnuts. Silky-smooth mouth-feel with good acidity. Balanced and very long on the palate.

Food Pairing: Perfect to accompany white meat, pasta, rice dishes, salads, cheese.


Thank you for choosing our products.